Skinnytaste · by Gina Homolka★ 4.5 (6)
Mini Sweet Potato Meringue Pies
NUTRITION · PER SERVING92M COOK
CAL 10%·PRO 7%
CARBS 36G72% OF CAL
2G FIBER9G ADDED8G INTRINSIC17G OTHER17G TOTAL SUGAR
FAT 5G22% OF CAL
5G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual sweet potato pies with a flaky crust, naturally sweet filling made with banana and brown sugar spices, and topped with a light meringue. Elegant and festive, these petite pies are perfect for holiday gatherings and dinner parties.
dessertamericanbaked good⚙️ food processor🌡️ thermometer🥣 mixer⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 9- inch Pillsbury refrigerated pie crust*
- 1 1/2 cups sweet potato puree (from 4 [1.8lbs] sweet potatoes or canned)
- 1 medium banana (ripe, mashed)
- 1 large egg
- 1/2 cup 2% milk
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon vanilla extract
- 2 egg whites
- 1/2 cup sugar
- 1/4 cup water
- pinch of salt
At a glance
PER SERVING · TIME 92M
CAL 10%·PRO 7%
CARBS 36G72% OF CAL
2G FIBER9G ADDED8G INTRINSIC17G OTHER17G TOTAL SUGAR
FAT 5G22% OF CAL
5G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 32m
- Sodium
- 189mg
- Total sugar
- 17g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.