Oh Sweet Basil · by Sweet Basil
Mini Sweet Potato Gratins
NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 2%
CARBS 12G60% OF CAL
1G FIBER4G ADDED2G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 3G37% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini gratins of sweet potatoes topped with candied hazelnuts and a touch of cinnamon. A sophisticated side dish that works especially well at holiday meals.
side🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¼ Cup Brown Sugar (+ 1/8 cup, packed )
- 1 Tablespoon Butter (melted)
- 1 Tablespoon Water
- 4 Tablespoons Hazelnuts (finely chopped)
- 3 Medium Sweet Potatoes (sliced thin on a mandoline (about 1/8 inch thick))
- Olive Oil (for drizzling)
- Salt and Pepper (for seasoning)
- ½ Cup Whole Milk
- ¼ teaspoon Cinnamon
At a glance
PER SERVING · TIME 40M
CAL 4%·PRO 2%
CARBS 12G60% OF CAL
1G FIBER4G ADDED2G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 3G37% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 95mg
- Total sugar
- 6g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 28mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.