Mini Sweet Potato Cheddar and Chorizo Sheperds Pies
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Half Baked Harvest · by Tieghan Gerard★ 4.9 (13)

Mini Sweet Potato Cheddar and Chorizo Sheperds Pies

NUTRITION · PER SERVING105M COOK
CAL 33%·PRO 53%
CARBS 47G28% OF CAL
12G FIBER24G OTHER11G TOTAL SUGAR
FAT 44G59% OF CAL
13G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Individual shepherd's pies with spicy chorizo and beans topped with cheesy mashed sweet potatoes, avocado, and cotija. British comfort food with Mexican spice and heat.

mainmexicancasseroleporkgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon olive oil
  • 1/2 onion (finely chopped)
  • 2 cloves garlic (mince or grated)
  • 3/4 pound ground chorizo
  • 1 red pepper (chopped)
  • 1 orange pepper (chopped)
  • 2 carrots (chopped)
  • 1 jalapeno (seeded and chopped)
  • 1/4 cup chicken broth
  • 1 tablespoon tomato paste
  • 1 cup black beans (rinsed and drained if using canned)
  • 1 cup spinach (chopped)
  • 1/2 cup cilantro (chopped, plus more for topping)
  • 2 medium sweet potatoes
  • 2 tablespoon butter
  • 1/4 cup milk
  • 1 in chipotle chili adobo (minced)
  • 1/8 teaspoon cinnamon
  • 1/4 teaspoon honey
  • salt and pepper (to taste)
  • 1/2 cup shredded sharp cheddar cheese
  • 1 avocado (diced, for serving)
  • crumbled Cotija cheese (for serving)
PREP
15M
SODIUM
1374MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.