
Real Housemoms · by Kat Jeter & Melinda Caldwell★ 4.4 (57)
Mini Sweet Potato Casserole
NUTRITION · PER SERVING65M COOK
CAL 5%·PRO 2%
CARBS 14G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 5G45% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet roasted sweet potatoes topped with a crunchy brown sugar and pecan crumble. Warm and comforting, a classic Thanksgiving side.
sideamericancasserole🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Sweet Potatoes
- 2 Tbsp Brown Sugar
- 2 Tbsp Orange Juice
- 1 tsp Cinnamon
- ¼ c Brown Sugar
- ¼ c Chopped Pecans
- 2 Tbsp Butter (melted)
- ¼ tsp Cinnamon
At a glance
PER SERVING · TIME 65M
CAL 5%·PRO 2%
CARBS 14G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 5G45% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 42mg
- Total sugar
- 8g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 23mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
