Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Mini Strawberry Shortcake Pies
NUTRITION · PER SERVING—
CAL 6%·PRO 3%
CARBS 10G36% OF CAL
1G FIBER3G OTHER6G TOTAL SUGAR
FAT 8G61% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual pie cups filled with strawberry shortcake, topped with fresh whipped cream and strawberries. A creative take on the classic dessert in single-serving portions.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 pie crust (from a pack of two or from scratch)
- 1/2 cup + 1 tablespoon all-purpose flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons unsalted butter (melted)
- 1/3 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 cup milk
- 1 cup heavy whipping cream (cold)
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 16 ounce package Driscoll’s strawberries (hulled and sliced in half)
At a glance
PER SERVING
CAL 6%·PRO 3%
CARBS 10G36% OF CAL
1G FIBER3G OTHER6G TOTAL SUGAR
FAT 8G61% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 32mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 16mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.