Chef Savvy · by Kelley Simmons★ 5.0 (1)
Mini Strawberry Shortcake
NUTRITION · PER SERVING10M COOK
CAL 41%·PRO 24%
CARBS 93G46% OF CAL
1G FIBER45G ADDED6G INTRINSIC40G OTHER52G TOTAL SUGAR
FAT 48G53% OF CAL
26G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual trifles featuring layers of pound cake, whipped cream cheese, fresh strawberries, and powdered sugar. Assembled in under 10 minutes, these elegant no-bake desserts are perfect for outdoor gatherings.
dessertamericanbaked good🥣 mixergluten freevegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups strawberries, sliced
- 4 cups pound cake, cubed
- 1 cup heavy cream
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
At a glance
PER SERVING · TIME 10M
CAL 41%·PRO 24%
CARBS 93G46% OF CAL
1G FIBER45G ADDED6G INTRINSIC40G OTHER52G TOTAL SUGAR
FAT 48G53% OF CAL
26G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 589mg
- Total sugar
- 52g
- Added sugar
- 45g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 132mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 589MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.