Mini Strawberry Cheesecakes
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Oh Sweet Basil · by Carrian Cheney3.0 (11)

Mini Strawberry Cheesecakes

NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 9%
CARBS 28G36% OF CAL
1G FIBER7G OTHER21G TOTAL SUGAR
FAT 21G60% OF CAL
11G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Individual cheesecakes with graham cracker crust, creamy filling, and strawberry sauce. Sweet, rich, and perfect for spring and summer entertaining.

dessertamericanbaked goodvegetarian
View the full recipe on Oh Sweet Basil

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 3 Cups Strawberries (quartered, frozen or fresh, 13oz )
  • 1 Tablespoon Lemon Juice
  • 1 teaspoon Lemon Zest
  • ¼ Cup White Granulated Sugar
  • 1 ½ Cup Graham Cracker Crumbs
  • 3 Tablespoons Brown Sugar
  • 4 ½ Tablespoons Unsalted Butter (melted)
  • 16 oz Cream Cheese (softened, 1lb, 2 bricks)
  • ½ Cup White Granulated Sugar
  • 2 Large Eggs (room temp)
  • 2 teaspoons Vanilla Extract
  • ½ Cup Sour Cream (room temp)
  • 6 Fresh Strawberries (cut in half)
PREP
20M
SODIUM
224MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.