Mini Strawberry Cheesecakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual cheesecake tartlets with graham cracker crust, creamy filling, and fresh strawberry sauce. A spring or summer dessert that looks impressive but uses straightforward techniques.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup (120 grams) graham cracker crumbs (, about 8 full-sheet graham crackers)
- 3 tablespoons (40 grams) granulated sugar
- 3 tablespoons (45 grams) butter (, melted)
- 16 ounces brick-style cream cheese (, softened to room temperature)
- 1/3 cup (75 grams) sour cream (, room temperature)
- 1/3 cup (65 grams) granulated sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs (, room temperature)
- 1 pint fresh strawberries (, stems removed and sliced (or 2 1/4 cups frozen sliced strawberries))
- ⅓ cup (65 grams) granulated sugar
- 2 teaspoons fresh lemon juice
At a glance
PER SERVING · TIME 295M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 233mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 51mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.