Mini Strawberry Cheesecakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini cheesecakes with graham cracker crust and strawberry topping, lightened with Greek yogurt. Individually portioned, freezer-friendly, and less intimidating than a full cake.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2/3 cup graham cracker crumbs (about 6 sheets)
- 2.5 tablespoons unsalted butter (melted)
- 8 ounces cream cheese (softened (low fat or regular))
- 5.3 ounce strawberry Greek yogurt* (see notes)
- 1/4 cup granulated sugar
- 4 large strawberries (puréed, see notes)
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1 egg white
- fresh strawberry slices
- strawberry jam
- whipped cream
At a glance
PER SERVING · TIME 180M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 159mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 43mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.