Rasa Malaysia · by Bee Yinn Low★ 5.0 (7)
Mini Spring Rolls with Chicken Floss
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 18%
CARBS 43G49% OF CAL
0G FIBER0G ADDED0G INTRINSIC43G OTHER0G TOTAL SUGAR
FAT 15G39% OF CAL
1G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy deep-fried spring rolls filled with shredded chicken, sealed with egg and served as appetizers. A traditional Chinese Lunar New Year snack that's savory, crunchy, and satisfying.
starterchinesechicken🍜 wokdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 40 frozen spring roll wrapper ((medium size))
- 100 g (3½ oz) chicken or pork floss
- 1 egg (lightly beaten)
- Oil (for deep frying)
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 18%
CARBS 43G49% OF CAL
0G FIBER0G ADDED0G INTRINSIC43G OTHER0G TOTAL SUGAR
FAT 15G39% OF CAL
1G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 662mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 7mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 662MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.