Mini Spinach Dip Bread Bowls
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Emily Bites · by Emily Bites

Mini Spinach Dip Bread Bowls

NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 13%
CARBS 21G56% OF CAL
2G FIBER17G OTHER2G TOTAL SUGAR
FAT 5G29% OF CAL
2G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crusty bread cups filled with warm spinach and cheese dip, perfect for serving at parties or as an appetizer. Creamy, cheesy, and crowd-pleasing.

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Nutrition & ingredients

Ingredients

serves 10
  • 1 (13.2 oz) can Simply Pillsbury Crusty French Bread refrigerated dough
  • 1 tablespoon extra virgin olive oil
  • 2 cups baby spinach (chopped)
  • 1 garlic clove (minced)
  • 3 oz 1/3 less fat cream cheese
  • ½ cup fat free sour cream
  • 2 tablespoons shredded Parmesan cheese
  • 1/8 teaspoon chipotle chili pepper (from your spice rack)
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/3 cup shredded 2% reduced fat Mozzarella cheese
PREP
20M
SODIUM
401MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.