Mini Spaghetti Sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini spaghetti sandwiches on soft Hawaiian rolls with ground beef sauce and melted mozzarella, topped with garlic butter. Messy, fun, and kid-friendly. A playful twist on spaghetti night served handheld.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces spaghetti
- 1/2 pound ground beef
- ½ medium onion (chopped)
- 2 cloves garlic (minced)
- ½ teaspoon red pepper flakes
- 1 3/4 cups spaghetti sauce (plus more for dipping)
- 12 Hawaiian rolls
- ½ cup shredded Parmesan
- 6 slices mozzarella cheese
- ½ cup butter (melted)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- Parsley (for garnish)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 541mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 144mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 541MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.