Minimalist Baker · by Minimalist Baker★ 5.0 (39)
Mini Sopapilla Pancakes
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 3%
CARBS 11G80% OF CAL
2G FIBER1G ADDED0G INTRINSIC8G OTHER1G TOTAL SUGAR
FAT 1G19% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy cinnamon pancakes topped with cinnamon-sugar and honey, tasting like fried sopapillas but without the oil. Dairy and egg-free and ready in 20 minutes.
mainamerican🍳 skillet🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 cup flour ((i.e. whole-wheat pastry or all-purpose))
- 1 heaping Tbsp sugar
- 1 scant Tbsp (yes Tablespoon) baking powder
- 1 pinch salt
- 3/4 tsp ground cinnamon
- 1 cup unsweetened vanilla almond milk ((or sub soy or coconut))
- 2 Tbsp melted non-dairy butter ((such as Earth Balance // plus more for topping))
- 1 1/2 tsp pure vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 3%
CARBS 11G80% OF CAL
2G FIBER1G ADDED0G INTRINSIC8G OTHER1G TOTAL SUGAR
FAT 1G19% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 50mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 2mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.