Crazy for Crust · by Dorothy Kern★ 3.7 (12)
Mini Snickers Cheesecakes
NUTRITION · PER SERVING280M COOK
CAL 13%·PRO 14%
CARBS 29G46% OF CAL
1G FIBER6G OTHER22G TOTAL SUGAR
FAT 15G52% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini cheesecakes with Oreo crust and a mini Snickers center, finished with fudge and caramel sauce. Decadent and portion-controlled for easy entertaining.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 Oreos
- 18 Snickers Minis (divided)
- 8 ounces (226g) cream cheese (, room temperature)
- ¼ cup (61g) sour cream (, room temperature)
- 1 large egg (, room temperature)
- ¼ cup (50g) granulated sugar
- 1 teaspoon vanilla extract
- Hot fudge and caramel sauce (for topping)
At a glance
PER SERVING · TIME 280M
CAL 13%·PRO 14%
CARBS 29G46% OF CAL
1G FIBER6G OTHER22G TOTAL SUGAR
FAT 15G52% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 140mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.