Mini Savory Cheesecakes with Caviar and Chives
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Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts4.8 (10)

Mini Savory Cheesecakes with Caviar and Chives

NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 3%
CARBS 3G12% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 7G77% OF CAL
4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mini savory cheesecakes topped with caviar and fresh chives make an elegant appetizer. The creamy cheese base has a luxurious finish with briny caviar for a sophisticated bite. Perfect for entertaining and can be prepared ahead.

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Nutrition & ingredients

Ingredients

serves 24
  • 1 1/4 cup cracker crumbs
  • 4 tbsp salted butter - melted
  • 1 egg white
  • 1 1/4 cup cream cheese (at room temperature)
  • 1/4 cup sour cream
  • 1 tbsp freshly squeezed lemon juice
  • 1 tbsp lemon zest
  • 1/2 tbsp minced fresh chive
  • 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 4 tbsp salmon roe (red caviar)
PREP
10M
SODIUM
170MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.