Inside the Rustic Kitchen · by Emily
Mini sausage pizzas with pear and gorgonzola
NUTRITION · PER SERVING135M COOK
CAL 23%·PRO 38%
CARBS 59G53% OF CAL
5G FIBER0G ADDED7G INTRINSIC47G OTHER8G TOTAL SUGAR
FAT 15G29% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini personal pizzas topped with Italian sausage, fresh pear, and gorgonzola cheese. Savory and slightly sweet, they're fun for entertaining and come together quickly.
mainitalianpizzapork🔥 oven
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pears (thinly slices)
- 1 cup 230g passata/pureed tomatoes
- 8.8 oz (250g) mozzarella
- 5.2 (150g) gorgonzola
- 1 Italian sausage (skin removed)
- 4 cups (500g) type 0 flour*
- 1 1/3 cup (320ml) lukewarm water
- 2 tsp (7g) dry yeast
- 1 pinch salt
- 1/1 tsp sugar
At a glance
PER SERVING · TIME 135M
CAL 23%·PRO 38%
CARBS 59G53% OF CAL
5G FIBER0G ADDED7G INTRINSIC47G OTHER8G TOTAL SUGAR
FAT 15G29% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 15m
- Sodium
- 445mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 302mg
- Calcium
- 240mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.