Crazy for Crust · by Dorothy Kern★ 3.1 (16)
Mini Samoa Pies
NUTRITION · PER SERVING—
CAL 6%·PRO 2%
CARBS 17G56% OF CAL
0G FIBER8G OTHER9G TOTAL SUGAR
FAT 6G43% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual mini pies with a pie crust base filled with caramel, coconut, and chocolate chips. Sweet, chewy, and inspired by Samoa Girl Scout cookies.
dessertamericanbaked good🍪 sheet pan🥧 baking dish⚡ microwave🔥 ovendairy freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 refrigerated pie crust (from a pack of two or a from scratch crust))
- 2/3 cup chocolate chips (divided)
- 1/2 cup shredded sweetened coconut
- 15 caramel squares (unwrapped)
- 1 tablespoon water
- 1/8 teaspoon vegetable oil or Crisco
At a glance
PER SERVING
CAL 6%·PRO 2%
CARBS 17G56% OF CAL
0G FIBER8G OTHER9G TOTAL SUGAR
FAT 6G43% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 100mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 13mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.