Jo Cooks · by Joanna Cismaru★ 4.7 (38)
Mini Salted Caramel Cheesecakes
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 7%
CARBS 27G41% OF CAL
0G FIBER14G ADDED5G INTRINSIC7G OTHER19G TOTAL SUGAR
FAT 16G54% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual cheesecakes with graham cracker crust and salted caramel topping. Rich, creamy, and perfect for portion control at any occasion.
dessertamericanbaked good⚙️ food processor⚡ microwave🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2¼ cups graham crackers (crushed)
- 2 tablespoon brown sugar (packed)
- ½ cup butter (salted, melted (1 stick))
- 16 ounce cream cheese (2 packages)
- 4 tablespoon sugar
- ¼ cup sour cream
- 2 eggs
- 2 tablespoon all-purpose flour
- ⅛ teaspoon salt
- 18 tablespoon salted caramel
- kosher salt
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 7%
CARBS 27G41% OF CAL
0G FIBER14G ADDED5G INTRINSIC7G OTHER19G TOTAL SUGAR
FAT 16G54% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 352mg
- Total sugar
- 19g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 67mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.