Iowa Girl Eats · by Kristin Porter
Mini Salsa Turkey Meatloaves
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 67%
CARBS 12G19% OF CAL
1G FIBER9G OTHER2G TOTAL SUGAR
FAT 7G24% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini turkey meatloaves with salsa and cheese baked on a sheet pan. A quick, healthy, and flavorful dinner option ready in 30 minutes.
mainmexicanchicken🍪 sheet pan🔥 ovengluten free
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb 99% fat-free ground turkey breast
- 1/2 cup salsa
- 1/2 cup gluten free bread crumbs
- 1/2 cup shredded cheddar cheese
- 1 egg (whisked)
- 3 cloves garlic (pressed or minced)
- salt and pepper
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 67%
CARBS 12G19% OF CAL
1G FIBER9G OTHER2G TOTAL SUGAR
FAT 7G24% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 641mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 641MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.