Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Mini Reese's Peanut Butter Cup Cookies
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 7%
CARBS 14G45% OF CAL
1G FIBER7G ADDED1G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 7G49% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy peanut butter cookies with chocolate peanut butter cup candies baked in. Quick to make with a perfect chocolate-to-peanut-butter ratio.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 60- 1 cup butter
- 1 cup brown sugar
- 1 cup sugar
- 2 eggs
- 1 ½ cup peanut butter (creamy or chunky)
- 2 ½ cup flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 8 ounces mini Reese's peanut butter cups (the super mini ones that come unwrapped)
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 7%
CARBS 14G45% OF CAL
1G FIBER7G ADDED1G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 7G49% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 57mg
- Total sugar
- 8g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 17mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.