Mini Red Velvet Cheesecakes
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The Girl Who Ate Everything · by Christy Denney★ 4.8 (13)

Mini Red Velvet Cheesecakes

NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 6%
CARBS 29G45% OF CAL
0G FIBER5G OTHER23G TOTAL SUGAR
FAT 15G52% OF CAL
8G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mini red velvet cheesecakes with an Oreo crust, creamy filling, and glossy topping. A rich, indulgent dessert that combines red velvet cake with cheesecake textures.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on The Girl Who Ate Everything →

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Nutrition & ingredients

Ingredients

serves 36
  • 36 Oreo cookies, crushed finely using a food processor or by hand
  • 1/2 cup butter, melted
  • 2 Tablespoons granulated white sugar
  • 3 (8 ounce) packages cream cheese, at room temperature
  • 1 1/2 cups granulated white sugar
  • 4 large eggs, lightly beaten
  • 3 Tablespoon unsweetened cocoa
  • 1 cup sour cream
  • 1/2 cup buttermilk
  • 2 teaspoons vanilla extract
  • 1 teaspoon distilled white vinegar
  • 2 ounces red food coloring ((two 1-ounce bottles))
  • 4 ounces cream cheese
  • 1/4 cup butter, at room temperature
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 4 parts corn syrup to 1 part water
  • red food coloring
  • blue food coloring
  • cornstarch
PREP
10M
SODIUM
168MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.