Real Housemoms · by Aubrey★ 5.0 (9)
Mini Raspberry Mousse Cakes
NUTRITION · PER SERVING180M COOK
CAL 57%·PRO 20%
CARBS 96G34% OF CAL
3G FIBER34G OTHER59G TOTAL SUGAR
FAT 81G64% OF CAL
47G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual raspberry mousse cakes with chocolate cake base and creamy mousse filling. Elegant dessert for special occasions like Valentine's Day.
dessertamericanbaked good🍪 sheet pan🥣 mixer⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 15.25 ounces red velvet cake mix (plus ingredients to prepare (1 box))
- 5 cups heavy cream (divided)
- 10 tablespoons powdered sugar (divided)
- 3 teaspoons vanilla extract (divided)
- 2 tablespoons raspberry jelly (plus more to taste)
- 0.25 ounce unflavored gelatin ((1 envelope))
- 3 ounces cream cheese
- 1/2 cup chocolate chips
- Fresh raspberries (for garnish)
At a glance
PER SERVING · TIME 180M
CAL 57%·PRO 20%
CARBS 96G34% OF CAL
3G FIBER34G OTHER59G TOTAL SUGAR
FAT 81G64% OF CAL
47G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 758mg
- Total sugar
- 59g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 290mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 758MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.