Eat Yourself Skinny · by Kelly Gellner★ 5.0 (2)
Mini Raspberry Chocolate Cakes
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 14%
CARBS 17G34% OF CAL
4G FIBER4G OTHER9G TOTAL SUGAR
FAT 14G64% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small chocolate cakes with raspberry filling baked with almond and coconut flours. Moist and naturally sweetened, these individual portions suit dietary preferences.
dessertbaked good🔥 ovendairy freegluten freevegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cups almond flour
- 2 Tbsp coconut flour
- 3/4 cup cocoa powder
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 3 eggs (lightly whisked)
- 1/2 cup unsweetened almond milk (or milk of choice)
- 1/4 cup coconut oil (melted and cooled slightly)
- 1/2 cup pure maple syrup
- 4 Tbsp raspberry preserves (I used sugar-free)
- Optional toppings: fresh raspberries (powdered sugar, drizzle of chocolate)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 14%
CARBS 17G34% OF CAL
4G FIBER4G OTHER9G TOTAL SUGAR
FAT 14G64% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 74mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.