Mini Ranch Pretzels with Buffalo Cheese Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade mini pretzels with a ranch seasoning blend, served with a creamy buffalo cheese sauce for dipping. They're warm, savory, and perfect for game nights or parties. A fun, laid-back appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/3 cup warm water
- 1 tablespoon honey
- 2 1/4 teaspoons active dry yeast
- 1 (12 ounce) pumpkin beer
- 1/2 cup (1 stick) salted butter, melted
- 4 1/2 cups all-purpose flour
- 1/4 cup baking soda
- 1 egg, beaten
- 2 tablespoons dried parsley
- 2 tablespoons dried chives
- 2 teaspoons dried dill
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 2 teaspoons onion powder
- 1/4 cup pretzel salt
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 1/2 cups whole milk
- 4 ounces cream cheese, cubed
- 10 ounces sharp cheddar cheese, shredded
- 10 ounces Monterey jack cheese, shredded
- 1/2 cup buffalo sauce
- season salt, use to taste
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1518mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 313mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1518MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.