Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 3.8 (6)
Mini Rainbow Cakes
NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 8%
CARBS 67G48% OF CAL
2G FIBER13G OTHER52G TOTAL SUGAR
FAT 31G50% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Colorful mini layer cakes with buttercream frosting, ideal for celebrations and special occasions. Easy to make with minimal waste.
dessertamericanbaked good🥣 mixer🥧 baking dishvegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 cups caster sugar
- 3 cups plain flour
- 2 tsp baking powder
- 1 tsp kosher salt
- 3/4 cup vegetable oil
- 3 egg whites
- 2 tsp vanilla
- 1 1/2 cups milk
- red, orange, yellow, green, blue, and purple gel food color
- 2 cups unsalted butter ((at room temp))
- 4 1/2 cups icing sugar
- 1/2 tbsp vanilla
- milk ((use to thin the frosting))
At a glance
PER SERVING · TIME 35M
CAL 28%·PRO 8%
CARBS 67G48% OF CAL
2G FIBER13G OTHER52G TOTAL SUGAR
FAT 31G50% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 121mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 41mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.