Well Plated · by Erin Clarke★ 5.0 (5)
Mini Quiche Recipe
NUTRITION · PER SERVING205M COOK
CAL 5%·PRO 5%
CARBS 6G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 7G64% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked mini quiches with a buttery pastry crust filled with eggs, milk, bacon, cheddar, and peppers. Make-ahead friendly and perfect for grab-and-go breakfasts.
mainamericanegg disheggs⚙️ food processor🍪 sheet pan🥧 baking dish🔥 oven
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Nutrition & ingredients
Ingredients
serves 24- 1 ½ sticks cold unsalted butter (cut into ¼-inch cubes)
- 1 ½ cups + 3 tablespoons all-purpose flour
- ½ teaspoon kosher salt
- 5-8 tablespoons ice water
- 3 large eggs
- ⅓ cup low fat milk (or milk of choice)
- ¼ cup cooked bacon or ham (finely diced into 1/8-inch cubes)
- ¼ cup shredded cheddar, mozzarella, parmesan, Swiss, or a mixture of cheeses
- ¼ cup finely diced red bell pepper, thinly sliced green onions, or wilted spinach, finely chopped into 1/8-inch pieces
At a glance
PER SERVING · TIME 205M
CAL 5%·PRO 5%
CARBS 6G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 7G64% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 25m
- Sodium
- 71mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 20mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.