Mini Quiche Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized quiches with buttery pie crust and creamy egg filling, offered in three flavor combinations with vegetables, cheese, and ham. Serve warm as an elegant appetizer or breakfast item for a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 24- 5 large eggs
- 1 cup whole milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 homemade or store bought pie crust
- 1/2 cup of add in's (choose any flavor combinations below or make your own!)
- 2 tbsp spinach, roughly chopped
- 1/4 cup feta cheese, crumbled
- 2 tbsp red bell pepper, diced
- 2 tbsp sliced mushrooms, uncooked
- 1 tbsp chives
- 1/4 cup shredded cheddar cheese
- 2 tbsp ham, diced
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 92mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 30mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.