Mini Quiche Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized individual quiches in a flaky crust with customizable fillings like ham, bacon, spinach, and cheese. Quick to prep and perfect for brunch entertaining or make-ahead breakfasts.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 1 Pie Crust Recipe
- 4 large eggs
- ¾ cup heavy cream ((180mL))
- ¾ teaspoon salt
- ¼ teaspoon ground black pepper
- ¾ cup desired fillings
- ¼ cup desired cheese
- Cooked spinach
- Diced red bell peppers
- Diced ham
- Diced mushrooms
- Finely chopped onion
- Cooked and crumbled bacon
- Shredded swiss cheese
- Crumbled feta cheese
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 134mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 47mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.