Little Sunny Kitchen · by Diana★ 5.0 (22)
Mini Quiche Recipe
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 13%
CARBS 10G26% OF CAL
1G FIBER7G OTHER2G TOTAL SUGAR
FAT 10G59% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual quiches with eggs, cream, and vegetables in a flaky pie crust. Perfect for brunch or as appetizers at a party, these can be served warm or at room temperature.
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View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup whole milk (or half and half)
- 4 large eggs (at room temperature)
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 2 pie crusts (14 ounces in total, or shortcrust pastry (400 g in total) - or use my all butter pie crust recipe)
- Fresh spinach
- Sliced mushrooms
- Grated Swiss cheese
- Diced ham
- Grated Swiss or cheddar cheese
- Halved cherry tomatoes
- Diced bell peppers
- Crumbled feta cheese
- Chopped sun-dried tomatoes
- Sliced olives
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 13%
CARBS 10G26% OF CAL
1G FIBER7G OTHER2G TOTAL SUGAR
FAT 10G59% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 305mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 104mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.