Live Well Bake Often · by Danielle Rye
Mini Quiche Recipe
NUTRITION · PER SERVING60M COOK
CAL 5%·PRO 8%
CARBS 2G6% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 10G79% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky pie-crust mini quiches filled with a creamy egg mixture, bacon, and cheese. Portable and customizable, ideal for breakfast-on-the-go or holiday brunches.
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View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 homemade pie crust (or 2 store-bought pie crusts)
- 3 large eggs
- ¾ cup heavy cream ((180 ml))
- ¼ teaspoon garlic powder
- ⅛ teaspoon salt (omit if bacon or ham is salty)
- ⅛ teaspoon black pepper
- ¾ cup fully cooked chopped bacon ((45 grams))
- ½ cup shredded cheddar cheese ((40 grams))
- 1 to 2 tablespoons finely chopped green onions ((5 to 10 grams; I prefer to use 2 tablespoons))
At a glance
PER SERVING · TIME 60M
CAL 5%·PRO 8%
CARBS 2G6% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 10G79% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 134mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 39mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.