The Recipe Rebel · by Ashley Fehr★ 5.0 (4)
Mini Quiche recipe
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 18%
CARBS 9G18% OF CAL
1G FIBER7G OTHER2G TOTAL SUGAR
FAT 14G64% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini quiches baked in pie crust with bacon, eggs, spinach, and cheese. These are versatile appetizers or breakfast items that can be made ahead and are easily customizable.
starteramericaneggs🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 12- 1 batch homemade pie crust ((or you can use 2 store bought pie crust rolls))
- 4 slices thick cut bacon ((chopped))
- 4 large eggs
- ¾ cup evaporated milk or half and half
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- ½ teaspoon dried parsley
- ¾ cup shredded cheese
- ½ cup fresh spinach ((finely chopped))
- 1 green onion
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 18%
CARBS 9G18% OF CAL
1G FIBER7G OTHER2G TOTAL SUGAR
FAT 14G64% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 413mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 99mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 413MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.