Real Housemoms · by Aubrey★ 4.6 (27)
Mini Quiche Lorraine
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 7%
CARBS 9G31% OF CAL
0G FIBER9G OTHER0G TOTAL SUGAR
FAT 8G57% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized quiches with a pastry crust, bacon, and melted Swiss cheese. They're a French-inspired appetizer or breakfast item, crispy and savory.
starterfrenchegg disheggspork🍪 sheet pan🥧 baking dish🔥 ovengluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 9-inch pie crusts ((I used the pre-made refrigerated crusts))
- 1/2 cup cooked bacon (crumbled, plus more for garnish)
- 1/2 cup Swiss cheese (shredded)
- 4 large eggs
- 1/2 cup milk
- 2 ounces cream cheese (melted)
- 1/2 teaspoon salt
- 1/2 teaspoon ground mustard powder
- 1/8 teaspoon pepper
- 1/8 teaspoon ground nutmeg
- Fresh chives (chopped, for garnish)
- Fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 7%
CARBS 9G31% OF CAL
0G FIBER9G OTHER0G TOTAL SUGAR
FAT 8G57% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 209mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 38mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.