Sally's Baking Addiction · by Sally★ 4.9
Mini Quiche (Any Flavor!)
NUTRITION · PER SERVING180M COOK
CAL 1%·PRO 2%
CARBS 1G16% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 2G69% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual quiches with a flaky homemade pie crust, egg and cream filling, and customizable add-ins. Versatile enough for any meal and can be made ahead.
mainamericaneggs🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 2 unbaked Flaky Pie Crust (what I used) or All Butter Pie Crust*
- 4 large eggs
- 1/2 cup whole milk*
- 1/2 cup heavy cream or heavy whipping cream*
- 1/4 teaspoon each salt and pepper
- 3/4 cup add-ins (see recipe note)
- 1/2 cup shredded or crumbled cheese (see recipe note)
At a glance
PER SERVING · TIME 180M
CAL 1%·PRO 2%
CARBS 1G16% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 2G69% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 25m
- Sodium
- 36mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 15mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.