Mini Quiche
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized pastry shells filled with eggs, cream, cheese, and various meats and vegetables, baked until set. Elegant and versatile, they work as appetizers or a brunch option with endless customization possibilities.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 pie crust rounds
- 3 eggs
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- cooking spray
- 1/2 cup cooked spinach (excess water removed, coarsely chopped)
- 1/4 cup roasted red bell peppers (finely chopped)
- 3 tablespoons feta cheese (crumbled)
- 1 teaspoon fresh dill (minced)
- 1/4 cup ham (diced)
- 1/3 cup Swiss cheese (shredded)
- 1 tablespoon fresh parsley (minced)
- 1/4 cup bacon (cooked and crumbled)
- 1/3 cup cheddar cheese (shredded)
- 2 tablespoons green onions (sliced)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 153mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 44mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.