Cooking Classy · by Jaclyn★ 5.0 (4)
Mini Quiche
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 17%
CARBS 13G19% OF CAL
0G FIBER10G OTHER2G TOTAL SUGAR
FAT 21G68% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual egg tarts with ham, cheddar cheese, and fresh herbs in flaky pie crust. Savory, portable, and good warm or at room temperature.
mainamericanegg disheggs🥧 baking dish🔥 ovengluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 7 large eggs
- 1 1/2 cups heavy cream
- 1 1/2 cups chopped cooked ham
- 1 1/4 cups shredded medium cheddar cheese
- 1/2 cup chopped green onions
- 3 Tbsp chopped fresh parsley
- Salt (and black pepper)
- 2 refrigerated pie crusts, (store-bought (14 oz))
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 17%
CARBS 13G19% OF CAL
0G FIBER10G OTHER2G TOTAL SUGAR
FAT 21G68% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 463mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 79mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 463MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.