Mini Quiche
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Carlsbad Cravings · by Jen★ 5.0 (1)

Mini Quiche

NUTRITION · PER SERVING65M COOK
CAL —·PRO —
CARBS ——
FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Individual pastry-based savory egg tarts customizable with ham, broccoli, spinach, or Mediterranean fillings. Elegant enough for brunch or elegant parties but approachable for everyday gatherings.

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Nutrition & ingredients

Ingredients

serves 48
  • 2 recipes homemade pie crust (or 4 store-bought pie crusts, thawed)
  • 3 large eggs
  • 1 egg yolk
  • 3/4 cup Real California heavy cream
  • 1 tsp EACH garlic powder, onion powder
  • 1/2 tsp EACH dried parsley, dried oregano, dried thyme, paprika, ground mustard, pepper
  • 1/4 teaspoon salt
  • pinch -1/8 teaspoon cayenne pepper
  • 1/2 cup finely chopped ham
  • 1/2 cup steamed broccoli, (finely chopped*)
  • 1/4 cup shredded Real California Baby Swiss cheese ((may sub your fav))
  • 1/4 cup shredded Real California Gouda cheese ((may sub cheddar))
  • Optional garnish: chopped green onions
  • 8 ounces thick-cut bacon, (fried and crumbled)
  • 1/2 freshly shredded Real California Gouda cheese
  • 1/4 cup freshly grated Parmesan cheese
  • Optional garnish: chopped chives
  • 1 tablespoon butter
  • 8 ounces mushrooms, (finely chopped)
  • 8 ounces baby spinach, (chopped)
  • 1/2 cup freshly shredded Real California Baby Swiss cheese ((may sub your fav))
  • 1/4 cup crumbled Real California feta or grated Parmesan
  • Optional garnish: chopped parsley
  • 1 tablespoon fresh basil chopped or 1 teaspoon dried
  • 1/2 cup Kalamata olives, (finely chopped)
  • 1/2 cup sun dried tomatoes, (rinsed, patted dry, finely chopped)
  • 1/2 cup freshly shredded Real California mozzarella cheese
  • 1/4 cup crumbled Real California feta
  • Optional garnish: additional crumbled feta
PREP
45M
SODIUM
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