Mini Quiche
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RecipeTin Eats · by Nagi★ 5.0 (39)

Mini Quiche

NUTRITION · PER SERVING—
CAL 12%·PRO 12%
CARBS 15G25% OF CAL
2G FIBER13G OTHER1G TOTAL SUGAR
FAT 17G66% OF CAL
6G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tiny quiches in pastry cups with various fillings such as bacon and Gruyère, spinach, or mushroom. A blind-baked crust ensures crispness; great for entertaining.

startereggsgluten free
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Nutrition & ingredients

Ingredients

serves 24
  • 3 sheets shortcrust pastry
  • 3 eggs
  • 2/3 cup cream (, heavy/thickened)
  • 1/2 tsp salt
  • Pinch black pepper
  • 2 tsp (10g) butter
  • 150g (5 oz) bacon (, finely chopped)
  • 1/2 eschallot ((shallot/French onion), finely diced)
  • 1/3 cup (30g/1oz) swiss or gruyere cheese (, shredded (Note 2))
  • 1 tbsp (15g) butter
  • 120g (4oz) baby spinach (, sliced 1/2cm / 1/5" thick)
  • 1 garlic clove (, minced)
  • 1/2 cup (50g/2oz) swiss or gruyere cheese (, shredded (Note 2))
  • 1 clove garlic (, minced)
  • 100g (4 oz) mushrooms (, finely chopped)
  • 8 mushrooms (, small, sliced (decorating))
  • 1 tbsp chopped chives
  • 1/4 cup green olives (, finely chopped)
  • 1/4 cup sun dried tomatoes (, finely chopped)
  • 30g (1 oz) fetta (, crumbled)
  • 1/4 cup (25g/1oz) swiss or gruyere cheese (, shredded (Note 2))
PREP
—
SODIUM
310MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.