Mini Pumpkin Tarts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tiny individual pumpkin tarts with a flaky crust and spiced, honeyed filling. Perfectly sized for after a holiday meal. Elegant, not overly sweet, and great for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 cups all-purpose flour
- 1 tsp. salt
- 1 cup vegetable shortening
- 6 to 8 Tbsp. very cold Almond Breeze Vanilla Almondmilk
- 2 eggs
- 1 cup canned pumpkin puree
- ½ tsp. pumpkin pie spice
- ¼ tsp. salt
- ⅓ cup honey
- ⅓ cup Almond Breeze Vanilla Almondmilk
At a glance
PER SERVING · TIME 115M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 1h 55m
- Sodium
- 140mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 10mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.