Naturally Ella · by Erin Alderson★ 5.0
Mini Pumpkin Tarts
NUTRITION · PER SERVING125M COOK
CAL 14%·PRO 12%
CARBS 32G46% OF CAL
5G FIBER13G OTHER14G TOTAL SUGAR
FAT 16G51% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual pumpkin tarts with a buttery crust and spiced pumpkin custard filling. A fall-inspired dessert with warm cinnamon, ginger, and nutmeg flavors.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- Pie Crust:
- 3/4 cup whole wheat pastry flour
- 1/2 teaspoon salt
- 4 tablespoons butter
- 1 oz cream cheese
- 2 tablespoons water, cold
- Filling:
- 1 "Pie Pumpkin"
- 1/3 cup maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1 egg
- 1/2 cup heavy cream
At a glance
PER SERVING · TIME 125M
CAL 14%·PRO 12%
CARBS 32G46% OF CAL
5G FIBER13G OTHER14G TOTAL SUGAR
FAT 16G51% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 35m
- Sodium
- 252mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 511mg
- Calcium
- 77mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.