Mini Pumpkin Swirl Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual cheesecake servings with graham cracker crust and pumpkin swirl filling. Creamy and spiced with cinnamon and ginger, a lighter take on traditional pumpkin cheesecake.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 7 full graham cracker sheets
- ½ teaspoon ground cinnamon
- 2 tablespoons sugar
- 4 tablespoons unsalted butter, (melted)
- 8 ounces fat-free Cool Whip
- 6 ounces fat-free cream cheese
- ¼ cup sugar (or 6 Splenda packets)
- 2 teaspoons vanilla extract
- ⅓ cup pumpkin puree
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ⅛ teaspoon allspice
At a glance
PER SERVING · TIME 200M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 146mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 63mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.