Mini Pumpkin Spice Cheesecakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini cheesecakes with a graham cracker crust and pumpkin spice filling topped with white chocolate. Individually sized baked desserts with warm autumn flavors. Sweet, creamy, and elegant enough for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1/2 cup Lush Nuts Cinnamon Spice Peanuts
- 10 graham cracker sheets (four crackers per sheet)
- 6 tablespoons butter, melted
- 12 oz cream cheese, room temperature
- 2 eggs, room temperature
- 1/2 cup light or medium brown sugar
- 1/4 cup pumpkin puree
- 2 teaspoons vanilla
- 1 tablespoon cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
- 1/2 teaspoon salt
- 6 oz white chocolate, melted
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 463mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 113mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 463MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.