Half Baked Harvest · by Tieghan Gerard
Mini Pumpkin Seed Candy Chocolate Peanut Butter Cups.
NUTRITION · PER SERVING65M COOK
CAL 14%·PRO 12%
CARBS 33G48% OF CAL
3G FIBER3G OTHER27G TOTAL SUGAR
FAT 17G56% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini chocolate peanut butter cups studded with pumpkin seeds and peanuts, sweetened with honey and coconut sugar. A healthier Halloween candy alternative.
dessertamericanbaked good🌡️ thermometer🥧 baking dish⚡ microwave🥄 saucepan🍳 skilletgluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 1/2 cups dark chocolate chips or milk chocolate chips (use vegan chocolate if needed)
- 24 teaspoons - about a half cup of creamy peanut butter (1 per chocolate cup)
- 1 1/2 cups pepitas (shelled pumpkin seeds)
- 1/2 cup roasted salted peanuts
- 1/3 cup coconut sugar (or granulated sugar)
- 1 cup honey (use maple syrup for vegan version)
- 3 tablespoons coconut oil
- 2 teaspoons vanilla extract
- flaky sea salt (for sprinkling (optional))
At a glance
PER SERVING · TIME 65M
CAL 14%·PRO 12%
CARBS 33G48% OF CAL
3G FIBER3G OTHER27G TOTAL SUGAR
FAT 17G56% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 25mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 15mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.