Cooking Classy · by Jaclyn★ 5.0 (3)
Mini Pumpkin Pies
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 6%
CARBS 23G55% OF CAL
1G FIBER10G OTHER12G TOTAL SUGAR
FAT 7G40% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual pumpkin pies baked in store-bought crusts with canned pumpkin and warm spices. Fun, festive, and simple to make.
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Nutrition & ingredients
Ingredients
serves 20- 2 refrigerated prepared pie crusts (14 oz), (store-bought)
- 1 (15 oz) can pumpkin ((not pie filling))
- 1 (14 oz) can sweetened condensed milk
- 2 large eggs
- 1 1/4 tsp ground cinnamon*
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/8 tsp ground cloves
- 1/4 tsp salt
- Sweetened whipped cream, (for serving (optional))
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 6%
CARBS 23G55% OF CAL
1G FIBER10G OTHER12G TOTAL SUGAR
FAT 7G40% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 143mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 66mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.