My Baking Addiction · by Jamie★ 4.8 (8)
Mini Pumpkin Pies
NUTRITION · PER SERVING28M COOK
CAL 2%·PRO 1%
CARBS 4G53% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 1G43% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual-sized pumpkin pies with spiced filling and a creamy custard texture. Perfect for holiday entertaining with impressive bite-sized portions.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 60- 60 pre-made mini phyllo pastry shells
- ⅓ cup granulated sugar
- ¼ teaspoon salt
- 1 ½ teaspoons homemade pumpkin pie spice
- 1 large egg
- 1 cup pure pumpkin puree
- 1 teaspoon pure vanilla extract
- 1 can evaporated milk (5 ounces)
- whipped cream or Cool Whip (optional garnish)
At a glance
PER SERVING · TIME 28M
CAL 2%·PRO 1%
CARBS 4G53% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 1G43% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 13m
- Sodium
- 27mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 9mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.