Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Mini Pumpkin Pies
NUTRITION · PER SERVING65M COOK
CAL 8%·PRO 8%
CARBS 23G58% OF CAL
1G FIBER4G OTHER18G TOTAL SUGAR
FAT 6G36% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual mini pumpkin pies with spiced custard filling and pie crust. Perfect single servings of a Thanksgiving classic with warm spices.
dessertamerican🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 9- inch pie crust doughs (pre-made from a box)
- 2 cups fresh pumpkin pulp puree or 1 can (16 ounce solid pack pumpkin)
- 1 12 ounce can evaporated milk
- ½ cup dark brown sugar (packed)
- 1/3 cup granulated sugar
- ½ teaspoon salt
- 2 eggs
- 1 egg yolk
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ teaspoon lime zest
- whipped cream
- toasted pepitas (pumpkin seeds, optional)
At a glance
PER SERVING · TIME 65M
CAL 8%·PRO 8%
CARBS 23G58% OF CAL
1G FIBER4G OTHER18G TOTAL SUGAR
FAT 6G36% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 170mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 116mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.