Mini Pumpkin Pies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual-sized pumpkin pies with homemade crust, perfect for those who want pumpkin pie without the commitment of a full slice. The filling is spiced and custard-like, made with evaporated milk for classic texture.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 Cups All-Purpose Flour
- 1 teaspoon Salt
- 3/4 Cup Shortening (+ 2 Tablespoons )
- 5-6 Tablespoons Cold Water
- 1 Can Pumpkin Puree (15 ounce)
- 1 Can Evaporated Milk (12 ounce)
- 2 Eggs
- 1/3 Cup Brown Sugar
- 1 teaspoon Cinnamon
- 1/2 teaspoon Salt
- 1/4 teaspoon Ginger
- Whipped Cream
- Cinnamon or Pumpkin Pie Spice
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 224mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 74mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.