Mini Pumpkin Pies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini pumpkin pies feature a buttery crust and spiced pumpkin custard filling in bite-sized portions. They deliver classic fall pie flavors in a fun, shareable format. Ideal for holiday gatherings and special dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 14 ounces refrigerated pie crust (1 box)
- 1 cup pumpkin puree (not pumpkin pie filling)
- ¾ cup evaporated milk
- 1 large egg (room temperature)
- ¼ cup granulated sugar
- 2 tablespoons light brown sugar (tightly packed)
- ¾ teaspoon pumpkin pie spice
- ½ teaspoon ground cinnamon
- ¼ teaspoon vanilla extract
- ¼ teaspoon salt
- whipped cream
- ground cinnamon (or pumpkin pie spice)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 89mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 28mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.