Live Well Bake Often · by Danielle★ 5.0 (10)
Mini Pumpkin Pies
NUTRITION · PER SERVING290M COOK
CAL 3%·PRO 3%
CARBS 9G64% OF CAL
0G FIBER7G SUGAR1G OTHER
FAT 2G30% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini pumpkin pies baked in a muffin tin with warm spices and creamy custard filling in pie crust. A convenient individual-sized Thanksgiving dessert.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 pie crusts (homemade or store-bought)
- ½ cup packed light or dark brown sugar ((100 grams) )
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- ¼ teaspoon salt
- 1 cup pumpkin puree ((250 grams) )
- ¾ cup evaporated milk ((180 ml) )
- 1 large egg (at room temperature and lightly beaten)
At a glance
PER SERVING · TIME 290M
CAL 3%·PRO 3%
CARBS 9G64% OF CAL
0G FIBER7G SUGAR1G OTHER
FAT 2G30% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 61mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 35mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.