Sally's Baking Addiction · by Sally★ 4.9
Mini Pumpkin Pies
NUTRITION · PER SERVING180M COOK
CAL 1%·PRO 1%
CARBS 4G58% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 1G41% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual mini pumpkin pies with a flaky homemade crust and spiced pumpkin custard filling. An elegant, portion-controlled take on a classic autumn dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 2 unbaked discs of Pie Crust (what I used) or All Butter Pie Crust*
- 1 and 1/4 cups (285g) pumpkin puree*
- 3/4 cup (150g) packed light or dark brown sugar
- 1/2 cup (120ml) heavy cream
- 1/4 cup (60ml) whole milk
- 1 large egg
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon store-bought or homemade pumpkin pie spice*
- small pinch black pepper (optional—see note)
At a glance
PER SERVING · TIME 180M
CAL 1%·PRO 1%
CARBS 4G58% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 1G41% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 25m
- Sodium
- 20mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 6mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.