Budget Bytes · by Beth Moncel★ 5.0 (15)
Mini Pumpkin Pies
NUTRITION · PER SERVING65M COOK
CAL 10%·PRO 11%
CARBS 19G40% OF CAL
2G FIBER8G OTHER10G TOTAL SUGAR
FAT 12G55% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual pumpkin pies in pastry shells with warm spices like cinnamon and nutmeg. Classic pumpkin pie flavor in small, convenient portions perfect for Thanksgiving.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 Tbsp salted butter, room temperature ($0.80)
- 4 oz. cream cheese, room temperature ($0.58)
- 1 cup + 2 Tbsp all-purpose flour ($0.07)
- 1 Tbsp granulated sugar ($0.01)
- 1/2 15oz. can pumpkin purée ($0.48)
- 3/4 cup evaporated milk ($0.40)
- 1 large eggs ($0.29)
- 1/4 cup granulated sugar ($0.04)
- 2 Tbsp brown sugar ($0.08)
- 1/2 tsp cinnamon ($0.05)
- 1/4 tsp ground ginger ($0.02)
- 1/4 tsp ground nutmeg ($0.02)
- 1/4 tsp salt ($0.02)
At a glance
PER SERVING · TIME 65M
CAL 10%·PRO 11%
CARBS 19G40% OF CAL
2G FIBER8G OTHER10G TOTAL SUGAR
FAT 12G55% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 140mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 63mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.